Over the 4th of July weekend I spent an hour making my popular Refrigerator Pickles. I'm still following the same recipe - although I use larger cucumbers (about 4-6 inches) for them. I also usually spear or half them depending on size. It lets the brine soak into them faster so they are ready within one day. I took a jar to a BBQ on Sunday and they were one of the first things to disappear. But luckily I made a total of 6 jars, so I still have more to spare - and more for me.