I'm sure that everyone is aware that the newest scapegoat in the War against Salmonella is jalapeños. Tomatoes are now safe to eat after the month long scare but you can forget having any salsa (at least good spicy salsa) or jalapeño poppers. However I have some fresh from my garden, Salmonella free:

I probably have enough cherry tomatoes to make some salsa, but I'll need to see. My Roma tomatoes aren't too far off from ripening and I think they make much better salsa. Anyways, just rubbing it in to all you jalapeño lovers out there that can't get your fix.